Restaurant Assistant Manager Needed in Canada


Are you a dedicated and organized individual with a passion for the hospitality industry? Are you looking for an important role that allows you to showcase your strong leadership skills? Look no further! We are currently seeking a motivated and experienced Restaurant Assistant Manager to join our dynamic team in Canada. In this role, you will play a crucial part in ensuring the smooth daily operations of our restaurant, supervising staff, delivering excellent customer service, and assisting in overall restaurant management. If you are ready for a new challenge and want to be a part of a thriving industry, this is the perfect opportunity for you!

Job Details

Before we delve into the responsibilities and qualifications required for the role of a Restaurant Assistant Manager, let’s take a look at some key details:

  • Location: 1078 Marine Drive, North Vancouver, BCV7P 1S5
  • Salary: $27.50 hourly / 35 to 40 hours per week
  • Terms of Employment: Permanent employment, Full time
  • Start Date: As soon as possible
  • Vacancies: 1

Now that you have an overview of the job details, let’s explore the responsibilities and qualifications that make this role essential for the success of our restaurant.


As a Restaurant Assistant Manager, you will have a wide range of responsibilities to ensure the smooth operation of the restaurant. Here are some key tasks you will be responsible for:

Staff Supervision and Management

  • Supervise restaurant staff during shifts, ensuring efficient and professional service.
  • Assist in hiring, training, and scheduling staff members.
  • Provide guidance and support to front-of-house and back-of-house teams.
  • Monitor food quality, presentation, and adherence to standards.

Customer Service and Satisfaction

  • Handle customer inquiries, concerns, and special requests, ensuring high customer satisfaction.
  • Address customer complaints promptly and find effective solutions.
  • Ensure a positive dining experience for all customers.

Operations and Financial Management

  • Oversee inventory management, including ordering supplies and monitoring stock levels.
  • Assist in controlling food and labor costs to meet budgetary targets.
  • Maintain cleanliness and sanitation standards in the restaurant, kitchen, and dining areas.
  • Implement safety and health regulations, ensuring a safe environment for staff and customers.

Leadership and Collaboration

  • Collaborate with the general manager in developing and implementing operational policies and procedures.
  • Contribute to marketing efforts and promotional activities to attract and retain customers.
  • Provide leadership and support to staff, fostering a positive work environment.

Additional Tasks

  • Monitor and maintain equipment, addressing maintenance and repair needs promptly.
  • Assist with special events, functions, and catering as needed.
  • Uphold the restaurant’s reputation for excellence in customer service and food quality.


To excel in the role of a Restaurant Assistant Manager, certain qualifications and skills are necessary. Here are the key qualifications we are looking for:

  • Previous experience in a supervisory or assistant management role within the restaurant industry is preferred.
  • Strong leadership and interpersonal skills.
  • Excellent communication and customer service skills.
  • Knowledge of food safety and sanitation regulations.
  • Ability to multitask in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Proficiency in restaurant management software and Microsoft Office Suite is an asset.
  • Strong problem-solving and decision-making abilities.
  • Attention to detail and a commitment to maintaining high standards.
  • High school diploma or equivalent; additional hospitality-related education is a plus.

Frequently Asked Questions

To help you gain a better understanding of the role of a Restaurant Assistant Manager, here are some frequently asked questions:

  1. What does a restaurant assistant manager do? A restaurant assistant manager assists in overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining the restaurant’s high standards.
  2. What are the key responsibilities of a restaurant assistant manager? Key responsibilities include supervising staff, hiring and training employees, ensuring food quality and presentation, handling customer inquiries and complaints, managing inventory, implementing safety regulations, and supporting the general manager in overall restaurant management.
  3. Is prior restaurant experience required for this role? While restaurant experience is beneficial, it’s not always required. Strong leadership and management skills are essential.

How to Apply

If you are excited about the prospect of becoming a Restaurant Assistant Manager, we encourage you to apply. Here’s how you can submit your application:

Don’t miss out on this fantastic opportunity to join our team and make a significant impact on our restaurant’s success. Apply today!

Advertised until 2023-09-30


In conclusion, the role of a Restaurant Assistant Manager is vital for ensuring the smooth daily operations of a restaurant. With responsibilities ranging from staff supervision and customer service to operations management and collaboration with the general manager, this role requires a dedicated and organized individual with strong leadership skills. If you are passionate about the hospitality industry and possess the necessary qualifications, don’t hesitate to apply for this exciting opportunity. Join our team and contribute to our restaurant’s success as we strive for excellence in customer service and food quality.

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